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The most popular one! Fresh rice paper rolls, stuffed with mango, basil, carrots cucumber and lettuce, served with our house special sauce 

 Crispy Spring rolls with ground chicken and vegetables, served with sweet chili sauce.  

Fresh pearl tofu, sliced to bite sized triangles, deep-fried until golden brown and served with sweet chili sauce, topped with ground peanuts. 

Pan-fried wheat batter with scallion and shrimp, served with ginger sauce.

 Boiled Japanese green soybean 

Deep-fried assorted vegetables in a light batter with sweet chili sauce

 Wonton skin stuffed with cream cheese and vegetables, deep-fried and served with sweet chili sauce 

Marinated chicken wings with Thai spices, fried and served with sweet chili sauce 

Whole shrimp wrapped with spring roll skins, stuffed with minced shrimp, chicken, vegetables, Shiitake mushrooms, and bean threads deep fried and served with sweet chili sauce.

Chicken barbecued on skewers served with cucumber and peanut sauce. 

Fried fish cake, ground fish and shrimp with chili paste and long bean, served with cucumber sauce, sprinkled with ground peanuts

Steamed or deep-fried round shrimp dumpling, served with ginger sauce. 

Mussels sauteed with chili sauce, garlic, red peppers and basil

Number one selling tofu skins, stuffed with ground shrimp, shiitake mushrooms and Spices, gathered at the neck with a scallion “string” then steamed and deep fried, served with sweet plum sauce

Mussels are a favorite shellfish of Thai cuisine. In this pot the flavor of lemongrass and basil added fresh tang to the mussels served with garlic chili lime sauce

Soft shell crabs in a light batter and deep fried to golden perfection, served with sweet chili sauce

Steamed or fried pork dumplings served with house special dipping sauce 

Steamed or fried vegetable dumplings served with house special dipping sauce 

Items: Crab Rangoon, Shrimp in the Blanket, Chicken Satay, Steamed Pork Dumplings, and Edamame

Mango Rolls, Siam Rolls, Soft Shell Crab Tempura, Bangkok Wings, Golden Bags

Mango Rolls, Vegetable Tempura, Tofu Triangle, Vegetable Dumpling, and Edamame

🌶️lightly spicy    🌶️🌶️ moderate spicy    🌶️🌶️🌶️ very spicy               🥬 vegetarian

Traditional Japanese miso with seaweed, tofu and scallion 

A favorite soup with chicken, mushroom, lime juice and Thai herbs in coconut milk 

The famous Thai hot and sour soup, spiced with chili, lemongrass, mushrooms and lime juice 

Fresh soft tofu with mixed vegetables in clear chicken broth. 

Chopped chicken and Thai herbs wrapped in wonton with green vegetables in clear chicken broth 

Shrimp bean threads, shiitake mushrooms, snow peas and Chinese cabbage in clear chicken broth 

Squid, shrimp, mussels, scallops, spicy Thai herbs and lime juice

Tofu, mushrooms, bamboo shoots, dried daylilies, and egg drop in chicken broth with vinegar and chili powder

Famous and popular Thai salad. Shredded papaya and carrots, tomatoes, garlic, palm sugar, lime juice, green beans, and ground peanuts. 

Shredded cucumber, cherry tomatoes, garlic, palm sugar and lime juice on lettuce

Seasonal assortment of seaweed with cucumber and sesame seeds 

Seasonal assortment of fruits with lime juice and macadamia nuts

Mixed green salad, cucumbers, tomatoes, onions and carrots in special peanut sauce dressing. 

Heat minced chicken is cooked mixture in rice powder, chili pepper, onions, lime, dressing and garnished with spring onion and coriander.

Lightly fried tofu sauteed with mushrooms, bamboo shoots, string beans, baby corns, onions and seasoned with oyster sauce, white wine, chili pepper and garlic. Add a description about this item

Royal Purple eggplant, sauteed in garlic, light soy sauce and basil

Broccoli, carrots, baby corn, snow peas, summer squash, zucchini, string beans, mushrooms, garlic and Chinese vegetables are all sauteed in a light oyster sauce. 

Tofu stir-fried with bean sprouts, carrots, scallions, garlic, white pepper and cooked for 30 seconds on high heat 

Steamed asparagus, green beans, baby corns, broccoli, zucchini, summer squash, Chinese vegetables and snow peas served with Thai peanut sauce. 

Pumpkin, string beans, asparagus, mushrooms, baby corns, bamboo shoots, summer squash, zucchini, eggplant and Thai country style sauce

Eggplant, baby corns, green and red peppers, summer squash, zucchini, carrots, broccoli, mushrooms, string beans, bamboo shoots and pumpkin in red curry sauce 

Rice noodles, wok fried with egg, broccoli, summer squash, zucchini, snow peas, bean sprouts and ground peanuts. 

Rice noodles, wok fried with lightly fried tofu, egg, bean sprouts and ground peanuts. 

Rice wok fried with broccoli, carrots, snow peas, zucchini, summer squash and onions    

Chicken or lamb

 sauteed in red curry paste, turmeric, coconut milk, carrots, potatoes and onions

Lamb is simmered in red curry with asparagus, eggplant, mushrooms, baby corns, string beans, red onions and basil

Chicken sauteed in hot green curry sauce with eggplant, string beans, bamboo shoots, zucchini, green peppers and basil  

Chicken sauteed in red curry sauce with eggplant, carrots, bamboo shoots, red and green peppers and pumpkin   

Chicken or shrimp sauteed with summer squash, onions, pineapple and carrots in yellow curry. 

Chicken sauteed in a Thai-Malaysian curry sauce with potatoes, peanuts, onions and carrots. 

Sauteed shrimp with string beans, red peppers, green peppers, mushrooms and baby corns 

Sauteed shrimp and chicken with mango, onions, carrots, summer squash and red peppers in yellow curry 

Chopped chicken dipped in a light bread crumb batter, deep fried with lime sauce and garnished with lime and crispy green leaves Add a description about this item

Specially prepared crispy duck with mushrooms, onion, basil and peppers in hot spicy sauce

Deep fried squid with broccoli and garlic sauce

Famous on Phuket Island, this dish consists of calamari, shrimp, scallops and mussels sauteed with onions, mushrooms, zucchini, summer squash and red and green peppers in house curry sauce

Steamed chicken, string beans, baby corns, broccoli, carrots, zucchini, summer squash and snow peas, served with Thai peanut sauce a description about this item

Chicken breast marinated in Thai herb, grilled and served with steamed vegetables, sweet chili sauce and peanut sauce

Chicken, baby corn, pineapple, onions, tomatoes, green and red peppers, cucumber and sweet and sour sauce 

Sliced chicken breast, pan fried with baby corns, snow peas, onions, summer squash, zucchini, carrots, broccoli and red and green peppers with ginger and soy sauce 

Sliced chicken breast, pan fried with roasted cashews, onions, mushrooms, summer squash, zucchini, pineapple and red peppers in a mild honey lime sauce  

Tender chicken breast sauteed with minced hot peppers, garlic, white wine, soy sauce, onions, green and red peppers, mushrooms and basil   

Sauteed sliced chicken with ginger, shitake mushrooms, baby corns, onions and red and green peppers l   

Chicken stir-fried with pineapple, snow peas, tomatoes, onions, summer squash and carrots   

Sauteed sliced pork with minced hot peppers, garlic, white wine, soy sauce, basil onions, mushrooms and green and red peppersAdd a description about this item

Sauteed sliced pork with mushrooms and broccoli in oyster sauce

Sauteed sliced pork with mushrooms, carrots, baby corns, onions, pineapple, broccoli, green and red peppers, chili, turmeric and oyster sauce Thai southern style.

Tender pork pan fried with mushrooms, peppercorns, hot chili peppers, basil and Thai red and green curry pastes 

Sauteed sliced pork with ginger, shitake mushrooms, baby corns, onions and red and green peppers 

Sauteed sliced pork loin with fried garlic, mushrooms, summer squash, zucchini and dark sweet soy sauce 

Boneless crispy duck with ginger, baby corns, broccoli, tomatoes, mushrooms, red peppers, pineapple and carrots, then topped with tamarind sauce.

Boneless crispy duck with green and red peppers, mushrooms, string beans and asparagus in Panang curry sauce 

Boneless crispy duck in red curry and peanut sauce served with steamed broccoli, baby corns and carrots 

Boneless roasted duck chucks sauteed in curry sauce with mushrooms, pineapple, tomatoes, zucchini, summer squash, carrots, red peppers and basil

Chunks of salmon sauteed with red onions, asparagus, mushrooms, baby corns, red and green peppers and string beans in red curry sauce

Squid sauteed with minced hot peppers, basil, onions, mushrooms, green and red peppers in white wine garlic sauce

Shrimp sauteed with asparagus, string beans, mushrooms and green and red peppers in Pik King Curry sauce

Shrimp sauteed with cashew nuts, onions, mushrooms, snow peas, summer squash, zucchini and red peppers in honey lemon sauce

Sea scallop sauteed with bamboo shoots, summer squash and mushrooms in chili garlic sauce

Sea scallops sauteed with eggplant, onions, basil and chili in white wine garlic sauce

Shrimp tossed in traditional Thai spices stir-fried with tomatoes, red and green peppers, onions, zucchini, mushrooms, summer squash, white wine, lime juice and served on a bed of iceberg lettuce

Soft shell crabs, broccoli, onion-ring and sweet potatoes dipped in tempura batter, deep fried and topped with Thai sweet chili sauce

Shrimp sauteed with mushrooms and broccoli in oyster sauce 

Shrimp seasoned with coriander root, fried garlic, white pepper, stir fried with onions, green and red peppers, mushrooms and served on a bed of iceberg lettuce

Salmon marinated in garlic, white pepper, coriander root and soy sauce, then grilled and served with steamed vegetables 

The classic combination of shrimp, scallops, squid, and mussels sauteed with hot chili, white wine, onions, mushrooms, green and red peppers and basil 

Shrimp, calamari, scallops, and mussels sauteed with green and red peppers, curry, egg, mushrooms, carrots and celery

This popular recipe, like many from the North simmered pork, cut into 1” cubes, in coconut milk and homemade curry

Crispy soft shell crabs sauteed with red peppers, carrots, onions, celery, curry, egg and coconut milk

Salmon steak broiled and topped with diced fresh mango, green apple, onions and tomatoes with Thai sweet chili lime sauce 

Ground chicken sauteed with Jalapeno peppers, garlic, white wine, basil, green and red peppers, mushrooms and onions  

Wok-fried rice noodles with egg, chicken, shrimp and bean sprouts, topped with crushed peanuts. Pad Thai is the most popular Thai noodle dishes 

Wok-fried crispy yellow noodles with egg, chicken, shrimp, carrots, summer squash, broccoli, bean sprouts and zucchini, topped with crushed peanuts  

Wok-fried Thai jelly noodles with egg, chicken, shrimp, carrots, snow peas, shiitake mushrooms and onions 

Wok-fried rice noodles with egg, shrimp, calamari, scallop and bean sprouts, topped with crushed peanuts

Wok-fried rice with shrimp, chicken, snow peas, broccoli, onions and egg 

Wok-fried rice with chicken with Jalapeno peppers, hot peppers, onion, mushrooms and basil

Wok-fried rice with shrimp, chicken, pineapple, onions, shiitake mushrooms, tomatoes, green peas and curry powder 

Wok-fried rice with shrimp, shiitake mushrooms, red onions and red curry paste topped with BBQ chicken 

Stir-fried soft, wide rice noodles with chicken, shrimp, onions, chili peppers, egg and broccoli

This noodle dish is from the mountainous region of Northern Thailand and consists of egg noodles, chicken, red onion and broccoli, cooked in traditional yellow curry sauce 

Sauteed soft wide rice noodles, chicken, shrimp, carrots, baby corns and mushrooms, topped with broccoli and house gravy sauce

Wok-fried Udon noodles with shrimp, scallops, calamari, mussels, basil and vegetables

Wok-fried soft wide rice noodles with chicken, broccoli, mushrooms, carrots and dark sweet soy sauce 

Wok-fried rice with shrimp, mussels, scallops, calamari, egg, green and red peppers, onions, snow peas, chili sauce and curry powder

Tuna, salmon, yellowtail, shrimp and whitefish

3 tuna, 3 salmon and 3 white fish and tobiko  

Salmon, crabstick, tobiko, avocado, spicy mayo and cucumber skin

Avocado, crabstick, tobiko, cucumber and spicy mayo

Eel, tobiko, avocado and cucumber skin

Tuna, salmon, yellowtail, avocado and cucumber skin

Slightly cooked tuna, scallions, spicy grated daikon and ponzu sauce

Baked yellowtail collar served with ponzu sauce   

(A) California maki, tuna, salmon, white fish and eel

(B) Una-Avo Maki, tuna, salmon, tako and shrimp 

3 tuna, 2 salmon, 3 white fish, 2 tako and 2 crabstick 

California maki, tekka maki and una-avo maki

 Avocado maki, sweet potato maki and kanen maki

Caterpillar maki, tuna, salmon and yellowtail

 Ebi mango maki, tuna, salmon and eel 

All Sushi 2 pcs per Order, Sashimi 3 pcs Add $2.00 per Order

Quail Egg, tobiko add $1.00 per Order

Raw or Undercooked

  Salmon, cucumber and avocado 

 Crabstick, egg, pickles and vegetables

 Shrimp tempura and sweet soy sauce 

  Shrimp tempura, cucumber, avocado, tobiko and spicy mayo

Smoked salmon, cream cheese, cucumber

Eel, avocado, cucumber, tobiko, shrimp, salmon, spicy mayo and sweet soy sauce

Deep fried soft shell crab, cucumber, avocado, tobiko and spicy mayo

Yellowtail, crabstick, avocado, tobiko, wrapped up lightly fried in a double layered tempura roll topped with chef’s special sauce

Shrimp tempura, cucumber, eel and black tobiko

Shrimp tempura, cucumber, tobiko, tuna, and spicy mayo

Eel, avocado, cucumber, tuna, salmon, white fish and tobiko

Shrimp tempura, eel, crabstick, avocado and tobiko

Cooked shrimp, mango and tempura flake

Eel, cucumber, tobiko and avocado

Tuna cucumber, tobiko, eel, avocado and spicy mayo

Spicy tuna, avocado, cucumber, tempura flake, and 3 colorful tobiko / torched

Shrimp tempura, cucumber, spicy mayo and avocado 

Eel, cucumber, salmon, avocado, yellowtail and spicy mayo

Shrimp tempura, avocado, crab stick with special chef’s sauce

7pcs of sushi and spicy tuna maki

(tuna, salmon, yellowtail, shrimp, whitefish, eel & tobiko)

15 pcs of sashimi (comes with white rice)

(3 tuna,3 salmon, 3 whitefish, 2 yellowtail, 2 octopus, 2 crabstick)

Spicy tuna maki, California maki and una-avo maki 

11 pcs of freshfish, 4pcs of sushi, California maki & special appetizer

(tuna, salmon, yellowtail, whitefish, eel & crabstick)

15 pcs of sashimi, 8 pcs sushi, tekka maki, California maki and special appetizer

(tuna, salmon, yellowtail, whitefish, eel, tobiko, octopus & crabstick)

Assorted fresh fish over a bed of seasoned of seasoned sushi rice

Eel fillet, veggie on top of white rice with eel sauce

Salmon, yellow tail with chopped spicy tuna, fish eggs, and assorted vegetables, such as seaweeds, cucumber, lettuce, edamame, carrots on white rice

Spicy shrimp tempura, eel, fish eggs, and associated vegetables, such as sweet potatoes, avocado, edamame, seaweeds, snow peas, broccoli, carrots on white rice